Sri Lankan Prawns Curry | झींगा करी बनाने का तरीका | Sanjeev Kapoor Khazana

Bring some amazing Sri Lankan Prawns Curry to the table at home and make it a international cuisine day! Loaded with flavours this typical curry goes very well with some roti or even rice. SRI LANKAN PRAWNS CURRY Ingredients 16-20 medium prawns peeled and deveined tails intact 2 tbsps coconut oil 1 inch cinnamon stick ½ tsp fenugreek seeds 2 medium onions sliced 1 tbsp chopped ginger 1 tbsp chopped garlic 1 tbsp chopped lemongrass 1 pandan leaf roughly chopped 10-15 curry leaves 1 medium tomato chopped ½ tsp turmeric powder ½ tsp red chilli powder 1 tbsp curry powder Salt to taste 2 cups prawn stock 2-3 green chillies slit 1 cup coconut milk Crushed black peppercorns to taste Fresh coriander sprig for garnish Steamed rice for serving Method 1. Heat coconut oil in a pan. Add cinnamon fenugreek seeds and sauté for a few seconds. 2. Add onions and sauté till golden brown. 3. Add ginger garlic and sauté for a minute. 4. Add lemongrass pandan leaf curry leaves and mix well. 5. Add tomato and mix well. Cook on medium heat till soft and pulpy. 6. Add turmeric powder red chilli powder curry powder and salt and mix well. 7. Add prawns and mix well. Add prawn stock green chillies and mix well. 8. Once the mixture comes to a boil lower the heat and cook for 4-5 minutes. 9. Add coconut milk crushed black peppercorns and mix well. Cook for 2-3 minutes. 10. Transfer in a serving bowl garnish with coriander sprig and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor